Anthony Kifue


Full-Time MBA 2025

Anthony Kifue
  • Hometown
    Nairobi, Kenya
  • College
    Strathmore University
  • Degree
    Bachelor of Commerce

All-In on an MBA


Why Olin?

I chose Olin because I wanted to be “all-in” in my MBA journey. I believed the Olin culture would empower me to shape the life I desired and evolve into my upgraded 2.0 version. The emphasis on being a data-driven, values-based student aligns with my aspirations, making Olin the perfect choice to bring out my best self.

Industry Interests

The intersection of the technology industry and business interests me the most. I find the industry’s ability to drive positive change, break barriers and enhance our daily lives truly inspiring, making it an exciting field to contribute to and be a part of.

Favorite Memory

My favorite Olin experience was studying business models in a global setting in Barcelona, Spain. Engaging in a real-time consulting project for a St. Louis-based enterprise to assess market entry into Europe made it memorable. The fast-paced nature pushed us to excel, fostering both teamwork and stronger connections within our MBA teams and cohort.

Advice for Prospective Students

Embrace the collaborative and innovative spirit that defines Olin. Olin offers a wealth of resources and a supportive network that can truly enhance your academic journey and personal growth to shape a fulfilling and transformative post-MBA experience.

Career Ready

Olin has prepared me for my career advancement through its comprehensive curriculum and hands-on experiential learning opportunities. The emphasis on real-world applications of business concepts, coupled with exposure to industry leaders and practitioners, has equipped me with practical skills and insights.

The emphasis on being a data-driven, values-based student aligns with my aspirations, making Olin the perfect choice to bring out my best self.

Contact Us

Graduate Admissions

Olin Business School - Knight Hall
One Brookings Drive
St. Louis, MO 63130-4899

Office Hours:
Monday–Friday, 8:30 a.m. to 5:00 p.m.